Time for another favorite! Mayonnaise! Better known in our house as dip dip. Avery loves the stuff. She would pick it over ketchup any day of the week. I have to make at least 1 batch per week. I know I have posted a mayo recipe in the past, but this one has a few differences. 1. it is super easy. 2. it uses the whole egg. 3. it uses avocado oil!
I am not sure where I first got the recipe from, and I am not sure what the exact measurements are. I just freehand it. It always works out for us. It usually varies a little in task and consistency, but Avery has never ever complained!
1 -2 tsp of mustard (yellow)
1-2 tsp of organic raw apple cider vinegar
1 + cup of avocado oil (based on how thick you want it)
salt and pepper to taste
** you can add a touch of cayenne to give it a little kick - I typically do not do this for Avery
1. Dump all the ingredients in the glass jar you would like to store it in (with a wide enough mouth for your immersion blender
Seriously.... how easy was that?!?!
You can turn your mayo into Ranch dressing just as easy. Add a little coconut milk, a pinch of dill, (optional: parsley and chives) granulated garlic, onion powder, (optional: ground mustard seed, cayenne, paprika, salt and pepper) - and blend!